Grilled Summer Veg, Balsamic Glaze, Torn Basil and Crumbled Bleu Cheese

Summer Time Water Melon Salad w/ Fresh Mint, Cucumber & Feta

We Wrote a Personal BBQ Sauce recipe for Lisa, and taught her how to change it up however she wants!

Slow roasted, juicy Pork Loin cooked to the perfect temp!

Greek marinated Chicken & Shrimp Skewers

Greek Salad, House Made Tzatziki & Greek Dressing

Mise en Place Set up!

We can always arrange some pre lesson snacks!

Short Ribs were seasoned well in advance, then seared before braising

We taught them our secret for THE best mashed potatoes

Making a glaze from the braising liquid that the short ribs were cooked in

We made lots of other things during our lesson, but this was the main dish. Tender & delicious!

Fried Oysters with Smoked Tobasco Slaw.

This was a fun lesson in plating technique

Pasta Course with Sundried Tomato Vodka Sauce & Linguine

Tomahawk Steaks make for a drool worthy lesson in grilling!

White Chocolate & Pistachio make a great bowl for our Baileys Cheesecake Dessert with Candied Orange & Whiskey Caramel

Fresh Focaccia with roasted cherry tomatoes & whipped ricotta

Endless possibilities with charcuterie!

Light, simple fruit flowers are tasty & beautiful!

Mac & Cheese, Lobster Rangoon Dip and other show stoppers to learn!